Dinner is served from 5:00-8:30 p.m. on Friday and Saturday.

Soups & Starters

Cheese Quesadillas served with sour cream & salsa
Chips & Homemade Salsa
Chips & Queso
Bacon Wrapped Cream Cheese Stuffed Jalapenos
Basket of Fries
Basket of Sweet Potato Fries served with chipotle ranch dipping sauce
Soup Du Jour (cup or bowl)

Salads

Add chicken (fried or grilled) or add a scoop of tuna or chicken salad for an additional cost.

Steak Salad 6oz of chargilled ribeye steak on a large garden salad with onions, tomato, cheese & home baked croutons
Rio Graden Salad marinated chicken breast on a garden salad topped with a sliced egg, black bean & corn relish, and served with our homemade salsa and lemon garlic dressing
Caesar Salad crisp romaine tossed with our home baked croutons & Parmesan cheese in a creamy Caesar dressing
Garden Salad blend of crisp romaine with onions, tomato, cheese & home baked croutons

Entrees

All entrees are served with 2 sides and a warm roll.

Ribeye Steak chargrilled to your specifications
Char Chicken chicken breast marinated in our own marinade recipe than chargrilled and topped with sauteed mushrooms
Chicken Fried Steak inside round cutlet, hand battered in our blend of seasonings, then fried golden brown and topped with black pepper gravy
Chicken Fried Chicken chicken breast, hand battered in our blend of seasonings, then fried golden brown and topped with black pepper gravy
Chopped Steak 8oz chopped Angus beef steak grilled with onions & bell peppers and served with brown gravy
Grilled Pork Chops Two pork chops chargrilled and served with Raspberry Chipotle Sauce
Parmesan Crusted Chicken Grilled chicken breast seasoned and hand battered in Panko crumbs and parmesan cheese
Grilled Rainbow Trout 8oz trout chargrilled and served with lemon butter
Fried Shrimp 6 large butterfly shrimp battered and fried crisp and golden
Pecan Crusted Chicken grilled chicken breast seasoned and hand battered in Panko & pecans & served with fig sauce
Veggie Plate choice of 4 veggies from our list of sides

Burgers & Hot Classics

All burgers and hot classics are served with french fries or okra. Whole wheat buns available for an additional cost. All burgers made with 100% Angus ground chuck.

Home Style Burger with mayo, mustard, lettuce, tomato, onion & pickles
Southwest Burger smothered with green chilies & Jack cheese
Avocado Mushroom Burger with mayo, lettuce, tomato & onions
Garden Burger veggie patty with mayo, mustard, lettuce, tomato, onions & pickles
Grilled Chicken Sandwich with mayo, lettuce & tomato on a bun
Grilled Rio Chicken Sandwich marinated chicken breast on a bun with chipotle ranch, lettuce & tomato

Kid's Menu

All kid's items served with choice of chips or mac & cheese

Peanut Butter & Grape Jelly Sandwich
Corn Dog, Grilled Cheese or Hot Dog
Burger/Cheeseburger prepared plain & dry
Chicken Tenders with cream gravy

Weekly Specials

Sunday Breakfast Special
Blueberry Pancakes and Quiche Of-The-Day
Monday Lunch Special
Meatloaf with mashed potatoes, gravy, green beans, soft roll & iced tea
Tuesday Lunch Special
Chicken Spinach Enchiladas with black beans, guacamole, pico de gallo & iced tea
Wednesday Lunch Special
Pork Chops with copper penny carrots, long grain rice, garlic toast & iced tea
Thursday Lunch Special
Hamburger Steak with mashed potatoes, au jus gravy, grilled veggies, soft roll & iced tea
Friday Lunch Special
Fried Catfish with cole slaw, corn on the cob, hush puppies & iced tea
Saturday Breakfast Special
Smothered Biscuits with 2 biscuits, 2 sausages, hash browns, cream gravy & cheese
Wimberley Café © 2014