Dinner is served from 5:00-8:00 p.m. on Saturday.

Soups & Starters

Cheese Quesadillas served with sour cream & salsa

Chips & Homemade Salsa

Chips & Queso

Bacon Wrapped Cream Cheese Stuffed Jalapenos

Basket of Fries

Basket of Sweet Potato Friesserved with chipotle ranch dipping sauce

Soup Du Jour (cup or bowl)

Salads

Add chicken (fried or grilled) or add a scoop of tuna or chicken salad for an additional cost.


Steak Salad 6oz of chargilled ribeye steak on a large garden salad with onions, tomato, cheese & home baked croutons

Rio Graden Salad marinated chicken breast on a garden salad topped with a sliced egg, black bean & corn relish, and served with our homemade salsa and lemon garlic dressing

Caesar Salad crisp romaine tossed with our home baked croutons & Parmesan cheese in a creamy Caesar dressing

Garden Salad blend of crisp romaine with onions, tomato, cheese & home baked croutons

Entrees

All entrees are served with 2 sides and a warm roll.


Ribeye Steak chargrilled to your specifications

Char Chicken chicken breast marinated in our own marinade recipe than chargrilled and topped with sauteed mushrooms

Chicken Fried Steak inside round cutlet, hand battered in our blend of seasonings, then fried golden brown and topped with black pepper gravy

Chicken Fried Chicken chicken breast, hand battered in our blend of seasonings, then fried golden brown and topped with black pepper gravy

Chopped Steak 8oz chopped Angus beef steak grilled with onions & bell peppers and served with brown gravy

Grilled Pork Chops Two pork chops chargrilled and served with Raspberry Chipotle Sauce

Parmesan Crusted Chicken Grilled chicken breast seasoned and hand battered in Panko crumbs and parmesan cheese

Grilled Rainbow Trout 8oz trout chargrilled and served with lemon butter

Fried Shrimp 6 large butterfly shrimp battered and fried crisp and golden

Pecan Crusted Chicken grilled chicken breast seasoned and hand battered in Panko & pecans & served with fig sauce

Veggie Plate choice of 4 veggies from our list of sides

Burgers & Hot Classics

All burgers and hot classics are served with french fries or okra. Whole wheat buns available for an additional cost. All burgers made with 100% Angus ground chuck.


Home Style Burger with mayo, mustard, lettuce, tomato, onion & pickles

Southwest Burger smothered with green chilies & Jack cheese

Avocado Mushroom Burger with mayo, lettuce, tomato & onions

Garden Burger veggie patty with mayo, mustard, lettuce, tomato, onions & pickles

Grilled Chicken Sandwich with mayo, lettuce & tomato on a bun

Grilled Rio Chicken Sandwich marinated chicken breast on a bun with chipotle ranch, lettuce & tomato

Kid's Menu

All kid's items served with choice of chips or mac & cheese


Peanut Butter & Grape Jelly Sandwich

Corn Dog, Grilled Cheese or Hot Dog

Burger/Cheeseburger prepared plain & dry

Chicken Tenders with cream gravy

Weekly Specials

Weekly Specials

Monday Lunch Special
Meatloaf with mashed potatoes, gravy, green beans, soft roll & iced tea $8.99
Tuesday Lunch Special
Grilled Porkchops, wild rice, copper penny carrots, french bread & iced tea $8.99
Wednesday Lunch Special
Fried American Catfish with Hushpuppies, cole slaw, French Fries & iced tea $8.99
Thursday Lunch Special
Jumbo Shrimp with French Fries, Spicy Coleslaw, cocktail & tartar sauce $10.99
Friday Lunch Special
Prime Rib Pot Roast Served with Mash Potatos and a Butter Milk Biscuit and Creamy Gravy $9.99
Wimberley Café © 2018